Roasted pears with nuts and blue cheese

A tasty hot, winter salad with a host of salty sweet flavours and textures

Butternut feta and chard borek

Your ultimate vegetarian showstopper main that’s perfect for Shabbat

Roasted squash with quinoa stuffing

Make the veggie the main event with this simple, delicious and full of flavour roast

Portobello ‘steaks’ and butter bean mash

What gives the mushrooms their verve is the chillies and spices and all the flavoured oil that coats them.

Savoury beetroot scones

Perfect with a bowl of soup and for this week’s lunchboxes

Carrot and almond cake (Torta di carote e mandorle)

A deliciously quick, easy, healthy and parev autumn bake

Crisp cauliflower schnitzels

A crisp and crunchy meat-free schnitzel everyone will adore

Roasted squash and toasted grains

Roasting the grains brings a brilliant texture to this tasty, warm winter salad

Grape focaccia

Delicious crunchy bread packed with juicy grapes that’s ideal for Succot celebrations

Butternut squash rice and nut roast

Perfect for festive suppers in the succah

Spiced beef-stuffed cauliflower

Yet another way with this versatile vegetable, making it a superb Succot centrepiece

Peppers stuffed with aubergines and cheese

The perfect Succot lunch or dinner dish

Sixteen soups to warm up with this Succot

Hearty, healthy and so easy to prep ahead – soup is always in season

Fifteen fabulous bakes and desserts for a special Succot

We’ve picked our favourite sweet treats to cover your week of al fresco entertaining

Pear, ginger and choc chip loaf

Pear and almond spelt tart

A classic combination for a delicious autumn dessert